Wealthy Sweet’N Low magnate leaps to death from NYC apartment

A wealthy, 89-year-old artificial sweetener magnate who made Sweet’N Low a household name has committed suicide by jumping from his Park Avenue apartment building, law enforcement sources told The Post.

Donald Tober, CEO and co-owner of the New York-based Sugar Foods, leapt to his death just after 5 a.m., and was found in the courtyard of the luxury Upper East Side building between 65th and 66th streets, the sources said.

He was struggling with Parkinson’s disease, the sources said.

At the helm of Sugar Foods, Tober turned the company’s flagship product, Sweet’N Low, and its ubiquitous little pink packets, into a mainstay on kitchen counters and restaurant tables across the country, along with Sugar in the Raw and N’Joy nondairy creamer.

“Basically, we’re concerned with everything that surrounds the coffee cup,” Tober told Restaurant News in 1995. “We’re tightly focused.”

By the mid-’90s, some 80 percent of foodservice establishments used Sweet’N Low; the sweetener also commanded more than 80 percent of the sugar substitute market, Restaurant News reported.

“Donald IS Sweet’N Low,” then-president of Sugar Foods Steve Odell told the magazine. 

“Don’s had as much to do with building Sweet’N Low into a household name as anyone ever has with a product. Every packet of Sweet’N Low sold today can be traced back to a single sales call that he probably made or at least had a part in.” 

A Harvard Law School grad, Tober was a former chairman at The Culinary Institute of America and a founder of City Meals-on-Wheels.

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“Donald IS Sweet’N Low,” then-president of Sugar Foods Steve Odell said in a 1995 interview.

Clint Spaulding /PMC

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Tober seen with his wife Barbara. Donald was struggling Parkinson’s disease at the time of his death.

Patrick McMullan/PMC/PMC

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He was the husband of Barbara Tober, who worked for three decades as editor-in-chief of Brides magazine and was a former trustees board chair at the Museum of Arts and Design in Manhattan. The couple lived on the building’s 11th floor.

While it no longer distributes Sweet’N Low, Tober’s company currently manufactures a range of sweeteners and other products for supermarkets and foodservice industries under the N’Joy and Almond Breeze lines.

Additional reporting by Amanda Woods

Credit: NYPOST

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